Healthy Pie in 3 minutes!
- 1.5 cups of cooked Buttercup Squash (To bake it, cut the squash in half, take out the seeds and bake cut side face-down for about 1 hour, until soft at 350.)
- 3 eggs
- 1/3 cup maple syrup or honey
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp ginger (or less)
- sprinkle of nutmeg
- dash of sea salt
- Blend it all up in food processor.
- Pour into a greased pie plate.
- Bake at 450 for 10 minutes, and then 350 for 30 minutes or until set and slightly brown.