Roasted Kabocha Squash Slices

Roasted Kabocha Squash Slices

This works for any winter squash but kabocha are particularly sweet and worth a try.


  • 1 medium kabocha squash
  • 2 tbsp coconut oil, melted
  • salt and pepper


  1. Preheat the oven to 400 degrees.
  2. Rinse and dry the squash.
  3. Cut off the top and bottom.
  4. Slice in half.
  5. Scoop out the seeds.
  6. Cut into thin wedges.
  7. Toss with coconut oil, salt and pepper.
  8. Place squash in a single layer on foil lined tray.
  9. Roast for 30 minutes or until golden brown and tender. Flip half way through.