Chocolate Hazelnut Goji Berry Cookies
- 2 cups raw hazelnuts
- 1/3 cup cocoa powder
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 4 tablespoons cold organic butter or coconut oil
- 4 tablespoons pure maple syrup
- 2 large pastured eggs
- 1 teaspoon vanilla
1/2 cup goji berries
Preheat oven to 350 degrees F. Line a cookie sheet with unbleached parchment paper.
Place the hazelnuts into a food processor fitted with the “s” blade. Grind into a fine meal, then add the remaining dry ingredients. Pulse until combined.
Then add the butter or coconut oil; pulse to combine. Add the remaining wet ingredients and process to combine them. Add goji berries and briefly pulse to mix them in. Let the dough sit for a few minutes.
Drop by the spoonful onto the cookie sheet. With wet hands, gently flatten each one. Bake for 12 to 15 minutes. Remove from oven and place onto a wire rack to cool.