Chocolate Hazelnut Goji Berry Cookies

Chocolate Hazelnut Goji Berry Cookies

Dry Ingredients

  • 2 cups raw hazelnuts
  • 1/3 cup cocoa powder
  • 2 tablespoons coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt

Wet Ingredients

  • 4 tablespoons cold organic butter or coconut oil
  • 4 tablespoons pure maple syrup
  • 2 large pastured eggs
  • 1 teaspoon vanilla


1/2 cup goji berries


Preheat oven to 350 degrees F. Line a cookie sheet with unbleached parchment paper.

Place the hazelnuts into a food processor fitted with the “s” blade. Grind into a fine meal, then add the remaining dry ingredients. Pulse until combined.

Then add the butter or coconut oil; pulse to combine. Add the remaining wet ingredients and process to combine them. Add goji berries and briefly pulse to mix them in. Let the dough sit for a few minutes.

Drop by the spoonful onto the cookie sheet. With wet hands, gently flatten each one. Bake for 12 to 15 minutes. Remove from oven and place onto a wire rack to cool.